Instructions

1. Heat milk in a measuring cup in the microwave for 3 minutes and then set aside. Add butter and allow it to melt into the milk.
2. Dissolve the yeast with 1 teaspoon sugar in the warm water. Mix well and allow it to proof until bubbled, about 5 minutes.
3. In a stand mixer bowl using the paddle attachment, add the yeast, milk, sugar, salt and 1 cup flour. Mix until combined.
4. Add the egg and beat until combined.
5. Add 2 more cups of flour one at a time scraping down the sides and mixing after each addition.
6. Change to dough hook and add flour ½ cup at a time on low speed until dough forms and pulls away from the sides.
7. Knead the dough with the dough hook on medium until the dough is smooth, 3-4 minutes.
8. Grease a large bowl with oil or cooking spray.
9. Lightly dust counter with flour and turn dough out. (Be sure to dust your hands as the dough will be sticky.)
10. Form the dough into a ball and place in greased bowl.
11. Turn over once to oil both sides of the dough. Cover and place in a warm place at least 1 hour or until doubled in size.
12. Turn out on to a well-floured surface. Dust a rolling pin with flour and roll out to ½ inch thick. Fold the dough over and then roll out again until it is about 1/2" thick
13. Using a dough scraper or pizza cutter cut out rectangles of dough about 2x3 inches.
14. Take the rectangles and place on a baking sheet covered with parchment paper.
15. Cover and let sit until doubled, about an hour.
16. Preheat oven to 350 degrees farenheit.
17. Bake at 350 degrees F until deep golden brown, about 20 minutes. Remove and brush with melted butter. Serve warm with cinnamon honey butter.
18. To make the cinnamon honey butter, cream together the butter, cinnamon, honey, and powdered sugar in medium bowl.
19. Use immediately on warm rolls or store in the fridge until ready to use.