Skip to Content

Homemade Coffee Steak Rub

Sharing is caring!

This homemade coffee steak rub will upgrade your boring steak dinner to a 5 star restaurant recipe!

I am all about the dry rubs these days. My husband makes a MEAN steak — I mean it is restaurant-worthy.

Recently, I got my hand in the kitchen and made these amazing coffee-crusted steaks using this delicious homemade rub.

How to Make Homemade Coffee Steak Rub

This recipe is so easy to make and will make every single steak you make from here on out that much more mouthwatering.

homemade-coffee-steak-rub

It will be so delicious, you won't even need steak sauce — seriously. The blend of coffee mixed with the salt and sugared spices make the perfect combination for your meal.

homemade-coffee-steak-rub

You can leave it in your spice cabinet for about 6 months, but if you are like me, you will use it so much that it won't even last 6 months. These cute little jars I found on Amazon are the perfect jars for spices.

I like to serve a good steak with side dishes like my Southern Cream Cheese Noodles, or my Restaurant Style Potato Skins. You could even serve a side of these Blistered Green Beans.

homemade-steak-rub-featured

Looking for other homemade spice recipes? Check this list out

If you know anything about me at all, you know how much I love coffee and incorporate it into my everyday being. In fact, I have a ton of recipes on my site right now full of delicious coffee flavor

Coffee Recipes To Suit Your Fancy

Also, be sure to visit the Best Coffee Recipes page on my blog for more inspiration. I even have a list of some of my favorite coffee accessories.

Yield: 1 cup

Homemade Coffee Steak Rub

Homemade Coffee Steak Rub

This steak rub will take your steaks from just okay to over the top delicious.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • ¼ cup ground coffee -- regular or decaf
  • ¼ cup packed brown sugar
  • 2 tablespoons Kosher salt
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper

Instructions

  1. Mix all together and place in an airtight container. Use on steaks, chicken, pork, or veggies.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 26Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1273mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Previous
How to Make Pumpkin Spice Truffles
Next
Clean Eating: Turkey and Quinoa Chili

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe