Sharing is caring!

Make this Two Ingredient Cheese Sauce the next time you need a creamy melty cheese for your dishes. It is so simple and easy to make and your family will love the flavor!

Our family LOVES cheese on pretty much everything. I used to spend SO MUCH time trying to create the perfect cheese sauce for French fries or for dipping.

That's when I discovered that you can make the best cheese sauce with two simple ingredients. Are you ready to learn how?

This is the perfect American cheese sauce and you will never want to buy expensive store bought cheese ever again.

We use this cheese sauce on our homemade cheese fries, on broccoli, to dip chips, on my Blackstone Philly cheesesteak sandwiches, and more.

How to Make Two Ingredient Cheese Sauce

It's made using American cheese slices — which is we always have on hand. And, the other ingredient is milk.

That's it. Super simple and easy. In fact, you can even add some of this cheese sauce to my Easy Beer Cheese Soup.

American cheese sauce ingredients:

• 8 slices of American Cheese
• 3 tablespoons of milk

That is all you need!

I use the Deli-style American cheese, but you can use the kind that is in the plastic wrapper also. I also use the deli-style White American cheese to make my Restaurant Style Mexican Cheese Dip.

Simply unwrap and then place them on top of each other. Chop well and add to a sauce pan along with the milk and allow it to melt over medium heat until melted through.

I use this cheese sauce to make these delicious pork butt cheese covered French fries. We went to a BBQ restaurant once and they had the most amazing BBQ pork fries. They were covered in cheese, bbq sauce, and then topped with fresh cilantro and pickled jalapenos.

I wanted to make those fries, so I had to figure out the perfect cheese sauce. Now that I have it, those cheese fries are calling my name!