This is the easiest pantry staple you will ever make. This homemade buttermilk is the perfect staple you need in a crunch when you don't have buttermilk on hand.
For a while now, I have been learning about making things from scratch. So far, I have mastered making homemade breakfast biscuits, honey what bread, desserts, chocolate syrup, caramel sauce, salad dressings, pizzas, taco seasoning mix, fajita mix, and bagged chicken nuggets.
I can now add to my growing number of homemade prepackaged items homemade buttermilk and sweetened condensed milk.
How to Make Homemade Buttermilk
First off I have to tell you that I was very skeptical at first about trying to make things homemade, because well…I thought it would just be to time consuming.
But what I have found out is that I have plenty of time to make these things while I am cooking, if I just do it! I have learned that these things are so much better for me because as I have read on other blogs, I know what is going in my food.
This recipe only uses 2 simple ingredients — milk and vinegar. And the best part? You can have it ready in 10 minutes.
Most people do not keep this on hand. Plus, no one really loves to make an extra trip to the grocery store for one ingredient in a recipe.
For this recipe, you can use either freshly squeezed lemon juice or vinegar in this recipe. I like to use white vinegar, but you can use any neutral vinegar you want.
You can also use any kind of milk that you prefer for this recipe. I prefer whole milk but you can use skim, 2%, whole, or whatever you want.
I love how easy this is to make. No longer do I need to buy that huge carton of buttermilk. To me, that is a waste of money. I don't use that much of it, and it is much simpler to purchase milk and only make what I need.
- 1 tbsp vinegar or lemon juice
- 1 cup of milk
- Mix together and allow everything to sit for 10 minutes.