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Learning how to make homemade sweetened condensed milk is incredibly easy and only requires a few simple pantry ingredients. In just about 30 minutes, you can make a rich, creamy substitute that works perfectly in pies, candies, frostings, coffee drinks, and so much more.

If you have ever started baking only to realize you are out of sweetened condensed milk, don’t panic!

Homemade sweetened condensed milk tastes even better than the canned version because it is fresh, creamy, and made without preservatives. Plus, you can customize it using whole milk, half-and-half, or even dairy-free alternatives.

Whether you are making fudge for the holidays, a creamy cheesecake, or your favorite coffee creamer, this easy recipe will quickly become a kitchen staple.

This is CRAZY good and goes great in recipes like my delicious Butterfinger Cake.

Why do you want to spend money buying storebought things when you can take just a little bit of extra time and create something delicious in your own kitchen?

What Is Sweetened Condensed Milk?

Sweetened condensed milk is simply milk that has been simmered down to remove some of the liquid while sugar is added to create a thick, sweet, syrupy consistency. It is commonly used in desserts because it adds sweetness and creaminess all at once.

Unlike evaporated milk, sweetened condensed milk contains sugar and has a much thicker texture.

Ingredients You’ll Need

• 2 cups whole milk
• 3/4 cup granulated sugar
• 3 tablespoons butter
• 1 teaspoon vanilla extract

How to Make Homemade Sweetened Condensed Milk

You can use sweetened condensed milk as a milk replacement in your daily coffee as many people do. Instead of creamer, they use this because it is already pre-sweetened.

It's also a key ingredient in dessert recipes like my Old Fashioned Cherry Cheesecake or my Frozen Lemonade Pie.

Place the dry milk, granulated sugar, 1/3 cup of the boiling water, and the melted butter in a blender.

Blend all ingredients together until they are smooth. Be sure to scrape down the sides of the blender. This is to make sure you get the dry ingredients incorporated.

Homemade Sweetened Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to incorporate. Adjust the water until you are happy with the consistency.

Use your homemade sweetened condensed milk right away, or store it in an airtight container in the refrigerator for up to 5 days. When you put this in the fridge, it will thicken up. You can loosen it by letting it sit at room temperature.

Can I Use Dairy-Free Milk?

Yes! Coconut milk works wonderfully and creates an extra rich version that is delicious in coffee drinks and desserts. Almond milk can also work, though it may be slightly thinner.

Ways to Use Sweetened Condensed Milk

This homemade version can be used in:

• Frostings
• Fudge recipes
• Key lime pie
• Ice cream
• Cheesecake
• Coffee drinks
• Homemade caramel
• No-bake desserts

Now that you know how to make your own sweetened condensed milk, you can experiment with all the sweet treats you can create with this easy-to-make pantry staple.

Check out these other baking essentials

• Homemade Buttermilk
• Brown Sugar with just two ingredients
• Easy Lemon Curd
• Homemade Butter