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Butterfinger Cake

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I have had many people email me asking for me to post my Butterfinger cake recipe. I hope you enjoy it as much as my family. In fact, my family loves it so much I have to make it several times a month!

Butterfinger Cake

Here is the most simple and easy recipe you ever thought about making! If you really want to bump this cake up, try making it using my homemade caramel sauce.

Butterfinger Cake

Butterfinger Cake

Ingredients

  • 1 box of devil's food cake mix
  • 1 can of condensed milk
  • 1 jar of caramel sauce
  • 1 small tub of whip cream
  • 1 butterfinger bar

Instructions

  1. Mix cake according to package directions. Bake in a 9x13 pan.
  2. While cake is cooking, combine caramel sauce and condensed milk.
  3. After cake is done cooking, poke several large holes in it while it is still hot. Pour caramel mixture over the whole cake, making sure it goes down in the holes. Use all caramel mixture.
  4. Put cake in the refrigerator for about 30 minutes, giving it time to cool down. After 30 minutes, top cake with whipped cream and then crumble the butterfinger bar with a knife and sprinkle on the top.
  5. Be sure and leave it in the refrigerator after making it so that the icing doesn't melt.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

That is all there is to making this fabulous dessert! This yummy cake is one you will definitely want to make again and again and again.

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Homemade Sweetened Condensed Milk - Jen Around the World

Sunday 6th of March 2016

[…] is CRAZY good and goes great in recipes like my delicious Butterfinger Cake. Why do you want to spend money buying storebought things when you can take just a little bit of […]

Caramel Apple Cheesecake - Jen's JourneyJen's Journey

Monday 27th of October 2014

[…] he asks for my Butterfinger cake, but this year he wanted something different. He requested a Caramel Apple Cheesecake. . .and that […]

Homemade Sweetened Condensed Milk | Jen's JourneyJen's Journey

Tuesday 17th of June 2014

[…] is CRAZY good and goes great in recipes like my delicious Butterfinger Cake. Why do you want to spend money buying storebought things when you can take just a little bit of […]

Jennifer Bell

Monday 30th of November 2009

My husband LOVES this cake.

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