Instructions

1. To make the Rice Krispie Treats --In a large saucepan, melt the butter on low heat, and then add the marshmallows. Stir together until the marshmallows are completely melted.
2. Remove from heat and add in Rice Krispies cereal. Stir until well combined and the cereal is evenly coated in the marshmallow mixture.
3. Butter a 9 x 13-inch baking pan and evenly press the rice Krispie treats mixture into the pan.
4. Butter your hands and press the mixture down in the pan to get it even. Place in the fridge for 20 minutes.
5. To assemble the Mummy Rice Krispie Treats --Use a sharp knife and cut the Rice Krispie treats into 9 rectangular pieces. You may need to shave a little off the sides to make it look like a clean rectangle.
6. Place white chocolate in a microwave-safe bowl, and melt in the microwave in 20-second increments until melted.
7. Place the melted white chocolate into a ziplock bag and cut a small slit in the corner.
8. Drizzle the chocolate across the top of the mummies in a random pattern to look like a mummy wrap. Place two eyeballs at the top. Repeat with additional rice Krispie treats and allow the chocolate to harden and set.
9. Place them in the refrigerator if you want to harden them quicker.