These sausage balls are perfect for any party you attend. They take no time to prepare and are always a hit!
My all-time favorite Christmas present every year is sausage balls ( you can be my best friend too! Just make me some and send them to me–haha).
It has taken me FOREVER to figure out how to get them to the perfect consistency and I have finally done it! YAY!
How to Make These 3 Ingredient Sausage Balls
Literally, this recipe only has 3 simple ingredients — sharp cheddar cheese, Bisquick Mix, and sausage.
Simply mix everything together in a bowl. Make sure you mix it up really good. it will seem like it is not going to come together, but I promise if you keep mixing it, it will come together right.
Then, I just use a cookie scoop to make sure that all my balls are the same size. I scoop them out and then roll them to make sure they are even and then place them on a cookie sheet to bake in the oven. Be sure to leave a little space between each one because they do spread a bit.
Also, make sure that you use Sharp cheddar. I have used mild before and it really changes the taste of these sausage balls. You need that bit of sharp cheese to really enjoy the full flavor.
Every time I make these now to take to church functions, they are gone before I can get one. Luckily for me, I have another batch at home waiting for us!
When I take these to a function, I love serving them on white rectangle platters. I bought this set of three from Amazon and they really jazz up the table.
Sausage Balls Recipe
Serving Size: 1 ball
Amount Per Serving: Calories: 47.7 Total Fat: 1.9g Saturated Fat: 0.0g
So what is your favorite appetizer?