Have you seen the viral Tiktok Parmesan Roasted Potatoes going around the internet? We hopped on the bandwagon to check them out and they are amazing!
I watch a lot of FoodTok — I just can't get enough! One of my favorite accounts is Dano's Seasoning TikTok. While watching it, they made the most amazing potatoes and I knew I was going to have to try them out myself!

I make a lot of TikTok recipes like the TikTok Ranch Pickles that are out of this world! Other recipes I have made are Green Goddess Salad, TikTok pasta, and those amazing air fryer pasta chips!
Of course, lots of other people have since jumped on the bandwagon also and have been making these as well.
How to Make Parmesan Roasted Potatoes
To make these, you only need 3 simple ingredients —
- Red potatoes
- ¾ Stick unsalted butter
- 1/3 Cup parmesan cheese
- ¼ Cup Dan-O’s Seasoning — your choice of flavor — spicy, regular, or chipotle

Preheat the oven to 425 degrees. Cut the potatoes in half longways, then score with a knife by making two cuts on each side, in a criss-cross pattern.
Melt the butter in the microwave, then pour it into a pyrex dish.

Add about a ⅓ cup of parmesan cheese, and ⅓ cup of Dan-O’s to the pyrex dish and mix it into the butter until it forms a paste. Spread out evenly on the bottom of the baking dish.
Lay potatoes face down into the Parmesan paste and bake for 20 minutes until the potatoes are tender.
Remove from the oven and let cool down for 5 minutes.

Check out these other delicious potato recipes
TikTok Parmesan Roasted Potatoes

Viral recipe on TikTok that is taking the internet by storm! Delicious potatoes coated in crusty Parmesan cheese
Ingredients
- 10 new small potatoes
- ¾ Stick unsalted butter
- 1/3 Cup parmesan cheese
- ¼ Cup Dan-O’s Seasoning
Instructions
- Preheat oven to 425 degrees
- Cut potatoes in half longways, then score with a knife by cutting and making a criss-cross pattern on each side.
- Melt butter in the microwave, then pour into a 13x9 baking dish.
- Add ⅓ cup of parmesan cheese, and ⅓ cup Dan-O’s to the baking dish and mix into the butter until it forms a paste.
- Spread out evenly on the bottom of the baking dish.
- Lay potatoes face down on the dish into the butter and cheese mixture.
- Bake for 20 minutes or until potatoes is tender.
- Remove from the oven and let cool down for 5 minutes. Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 257Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 2372mgCarbohydrates: 38gFiber: 4gSugar: 2gProtein: 6g