This past week I tried my hand at making Paula Deen's Grilled Potatoes. We were having her yummy Puff Pastry Burgers, and I wanted a potato side dish to go with them, so I tried my hand at making these and they turned out delicious!

This easy recipe is so delicious and can be cooked on a grill, the Blackstone Griddle, or even in your own home in a cast iron pan. But for this recipe, we decided to grill them as Paula does.

Read on to learn how to make this delicious and easy grilled side dish.

These potatoes taste great sprinkled with Paula Deen's House Seasoning mix, which I keep on hand all the time. It is SO easy to make!

How to Make Paula Deen Grilled Potatoes

This recipe is super simple to make. Simply slice your potatoes about 1/4″ or if you like them thicker, 1/2″, and then toss them in a large bowl with olive oil and your favorite seasoning blend. Then, just place potato slices on the grill!

You can do this with sweet potatoes if you prefer those over regular potatoes. Just grill potato slices until tender.

If you prefer your potatoes to be all over crusty like mine instead of just grill marks, you can use a grill mat. These are great when you want to get that even cook all over. If you don't have one, you can just place them straight onto the grill.

Then, keep turning the potatoes ever so often until they are tender all the way through and golden brown. You can speed the process up if you boil the potatoes first.

You can serve these potatoes alongside a delicious grilled steak and my Pioneer Woman Lemon Bars for dessert. Once the potatoes are done grilling, take a pastry brush and hit them with a little melted butter.

I like to cover my potatoes in sour cream, cheddar cheese, and green onions. Then sprinkle them with a little salt and black pepper.

When I first started cooking years ago, my inspiration for getting in the kitchen began with two people — Julia Child and Paula Deen. Over the years, I have made a ton of her recipes, including this Paula Deen Chocolate Sheet Cake.

Check out these other potato recipes

Yield: 4 servings

Paula Deen's Grilled Potatoes

Name: Paula Deen's Grilled Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup of olive oil; 2 large Russet Potatoes, cut into 1/2" slices; All-Purpose Seasoning; salt and pepper to taste

These grilled potatoes are perfect for the summer or anytime when you want a crispy spud!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

1/2 cup of olive oil
2 large Russet Potatoes, cut into 1/2" slices
All-Purpose Seasoning
salt and pepper to taste

Instructions

Preheat and grease grill.
Slice potatoes into 1/2" slices. Toss potatoes with olive oil and then season with All-Purpose Seasoning.
Place potato slices on the grill.
Grill potatoes slices for 6-7 minutes then flip and continue cooking.
Flip and repeat as often as needed until potatoes are tender and grilled through.
If you want, baste with butter before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 384Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 190mgCarbohydrates: 32gFiber: 3gSugar: 2gProtein: 4g