This Pioneer Woman Blackberry Cobbler is one of the easiest desserts you will ever make. Fresh or frozen blackberries work great for this recipe.
This has become one of my favorite desserts of all time! It is especially delicious if you add a dollop of ice cream and whip cream and allow that to begin to melt…hmm hmm good!
Everyone who knows me knows that the Pioneer Woman is one of my biggest inspirations when it comes to cooking.
I have been to Pawhuska, Oklahoma, and toured the beautiful hometown. We toured and ate at P-Town and the Mercantile. My family buys me all of her cookbooks every year. In fact, I have the newest one on pre-order right now.
Two of my most popular recipes are the Pioneer Woman Lemon Bars and Pioneer Woman Restaurant Style Salsa. They are amazing. But now, I have this Pioneer Woman Blackberry Cobbler to share with you also!
How to Make Pioneer Woman Blackberry Cobbler
I love this recipe so much because it is simple and easy to make.
Basically, you melt one stick of butter in your pan. Then, mix together 1 cup of milk, flour, and sugar. Dump into the pan and top with 2 cups of fresh or frozen blackberries.
Sprinkle on 1/4 cup more of sugar and bake at 350 degrees for an hour. BOOM! This is the best blackberry cobbler I have ever tasted.
The top gets caramalized from the sugar and it is brown and crispy. Then inside, the blackberries create this beautiful center that is so full of great flavor.
We top ours with homemade no churn vanilla bean ice cream and whipped topping.
What is your favorite cobbler?
Check out these other delicious blackberry recipes
- Blackberry Basil Balsamic Brie with Sweetened Pecans
- Refreshing Blackberry Mint Spritzer
- Blackberry Lavender White Mocha Latte
- Homemade Blackberry Jam
- Blackberry Chocolate Chip Ice Cream
- Blackberry Lemonade
- 1 cup milk
- 1 stick of butter, 1/2 cup
- 1 and 1/4 cup sugar
- 1 cup of self rising flour
- 2 generous cups of blackberries, frozen or fresh
- Melt butter in microwaveable dish.
- Pour 1 cup of sugar and flour into a mixing bowl.
- Whisk in milk
- Mix well. Then pour in melted butter and whisk it all together.
- Rinse blackberries and pat dry.
- Pour batter into a buttered baking dish.
- Drop blackberries in batter. Make sure they are scattered evenly.
- Sprinkle remaining 1/4 cup sugar over cobbler.
- Bake at 350 degrees for one hour or until golden and bubbly.
Amount Per Serving: Calories: 170Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 235mgCarbohydrates: 18gFiber: 2gSugar: 6gProtein: 3g