To make a Coconut Mocha Iced Coffee
To make this delicious coffee, you will need the following —
When I make my coffee, I like using a triple shot of espresso. I like that big bold taste of the coffee. A normal shot of espresso is a double shot so just go with that if you want a milder coffee flavor.
Mix with a spoon so that the hot coffee can melt the chocolate. Once you do, add in 2 tablespoons of coconut syrup and mix together.
You can add whipped cream to the top if you want, but I am not a whipped cream person. I like mine straight.
- 3 shots of espresso
- 2 tablespoons of coconut syrup
- 2 tablespoons of dark chocolate sauce
- 4-6 ounces of milk
Amount Per Serving: Calories: 152Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 102mgCarbohydrates: 25gFiber: 0gSugar: 11gProtein: 5g