Every post on my site that has sushi recipes can be found here.
I could not imagine life without eating sushi. I love it so much. There is just something delicious about a tempura-fried Sushi roll or a Spicy Crab roll.
But what happens when you get pregnant and then all of a sudden you cannot eat sushi anymore? Never fear! Here are some sushi ideas for recipes (that go great with my eel sauce) that you can eat while pregnant.
Sushi Recipes You Can Eat While Pregnant
Here's the thing to remember. While the raw sushi rolls are off-limits, you can literally turn cooked meat into sushi rolls and still enjoy your favorite meat/rice combo. Just be sure if you are using seafood that you choose the lower mercury fish.
Seafood you should avoid — even if it is cooked are —
Lower mercury seafood that you can eat are. —
Here are some of the favorites that I know you will love.
#1 California Roll
California roll is always a favorite of mine. The recipe ingredients inside this roll are Rice, cucumber, cooked crab meat, and avocado. I first had this roll when I visited some amazing San Diego Sushi Restaurants.
All of those are safe ingredients for any pregnant woman to indulge in. Then you can top it with my eel sauce and toasted sesame seeds as well as some sliced green onions for a delicious bite of sushi.
#2 Tempura (Fried Rolls)
The tempura batter rolls are always so good. We have made them with crab and with chicken. You can use avocado, cream cheese, asparagus and more. The possibilities are endless. You can check out my recipe here.
#3 Spicy Crab Roll
The Spicy Crab sushi roll is a fantastic recipe for people who are just starting to learn how to roll sushi at home. It’s simple to work with, simple to make, and simply satisfying.
This is very easy to make. You can use my sushi rice recipe here and also buy crab in the deli that is already cooked. From that point, it's just about rolling it all together and then enjoying it.
If you need help finding a sushi rice cooker, this post will help you pick the perfect one. You can still make your rice on the stove, but a rice cooker always helps.
#4 Veggie Sushi Rolls
Veggie sushi rolls are chocked full of things like carrots, avocado, cucumbers, and topped with soy sauce and pickled ginger. These are so delicious and super easy to make as well.
Dragon rolls have to be some of the prettiest sushi rolls I have ever seen. It starts with a base of a crunchy fried tempura shrimp that is wrapped with sushi rice and nori and then topped with slivered avocados and black sesame seeds.
Then when you dip it into my delicious eel sauce, your sushi button will be super duper happy!
This homemade vegan sushi recipe (vegetarian sushi) is extremely easy to make! Learn how to make vegan sushi rolls in less than 30 minutes! With this easy method, you’ll get perfect vegan sushi every time.
These spicy tuna rolls are made with delicious canned tuna so they are fully cooked. It’s amazing and super fun to make your own sushi at home. And, it saves money, if you’re looking at a budget. You can also customize the sushi to your own liking.
Three breakfast sushi recipes – Avocado on Dukkah Rice, Smoked Salmon on Black Pepper and Cream Cheese Rice and Blackberries on Cinnamon Maple Syrup Rice. Perfect sushi recipes for a centerpiece at the bunch table, or packed in a bento box to go.
This Raspberry Sushi Roll is unlike anything you’ve ever had! It’s not really sushi but a rich, light as air chocolate cake filled with cheesecake filling and stuffed with raspberries. It’s decadent, delicious & show-stopping! Perfect for Valentine’s Day or your next party.
So here’s the deal with these sushi bowls. They really are just about as simple as my favorite tuna roll. I start with sticky, short grain rice, chopped avocado, and sliced cucumber. Then, I go a little off-book and toss some canned tuna in a savory, tangy-sweet Asian sauce and warm it for just a few minutes on the stove.
Want to recreate your favorite sushi flavors at home? These no-fuss sushi rolls use canned salmon, fresh avocado, and brown rice to create a delicious homemade seaweed roll that makes for a delicious (and balanced) afternoon snack.
I am not a fan of raw fish from traditional sushi, and usually don’t consider myself a sushi fan. However, these vegan sushi rolls are a lot different from the regular sushi. Nonetheless, they taste amazing and they are kid friendly.
Looking for a lighter nibble for your New Year’s gatherings? These simple Wasabi Tuna Boats fit the bill. If you’re a sucker for sushi, you’ll devour the light clean flavours of cucumbers, tuna, and seaweed, plus that fog-clearing jolt of wasabi.