This fresh peach salsa is so refreshing and full of flavor. Use it as a topping for dishes like grilled fish or delicious shrimp tacos. If you're like me, you'll eat this fresh peach salsa recipe with tortilla chips as a dip! No matter how you choose to eat it, this is a great way to use fresh peaches during peach season.

This recipe uses fresh ingredients like juicy peaches, ripe Roma tomatoes, red onion (or white onion), jalapenos, fresh cilantro, and fresh lime juice. Season with a little salt and pepper for a spicy dip that is a bit fruity and tasty!

This fresh salsa will be a hit at any party or get-together this summer. It is different than regular tomato salsa, so feel free to serve them both at your gathering. If this is the first time you are serving this, trust me when I say that your friends and family will have you making this at every function.

How to Make This Easy Peach Salsa Recipe

I don't know about you but I love peach season and those delicious summer peaches. Those fresh juicy peaches are all the rage in my house. I always buy a huge box of them and make all kinds of desserts and main dishes with them.

If you wind up having too many and they start getting too ripe, be sure to check out this post that has a list of all the things you can do with ripe peaches.

Basically, all you need to do is dice up all your ingredients and place them in a large bowl. Mix well and enjoy. If you do not like chunky salsa, you can use a food processor and puree it a little more. However, I love the chunky bits in the salsa to serve with my favorite tortilla chips.

Store the salsa in an airtight container. It should last about 3 to 4 days. I like to put this on grilled chicken breasts then drizzle with some balsamic reduction and a sprinkling of feta cheese.

If you love salsa as much as I do, be sure to check out these salsa recipes — Pioneer Woman Restaurant Style Salsa or my Pineapple Salsa which is a fresh fruit salsa.

If you want to switch this salsa up, change out the peaches for mangoes and make mango salsa.

What Kind of Tomatoes Are Best?

For this recipe and for the best flavor, I would use Roma tomatoes. If you do not have those, then a Beefsteak or a more fleshy tomato would be best like cherry tomatoes. Heirloom tomatoes are too soft for this recipe. I would use a tomato that can stand up to lime juice.

Can I Use Canned Peaches?

You can use canned peaches for this salsa recipe, however, just make sure that the can is completely drained. Fresh peaches have a better bite to them while canned peaches are really soft, so keep that in mind.

Check Out These Other Peach Recipes

Yield: 6 servings

Fresh Peach Salsa

Name: Fresh Peach Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 large roma tomatoes, diced; 3 large peaches, pitted and diced; 1/2 small white onion, diced; 1 jalapeno, seeds removed and diced; 1/4 cup of cilantro, minced; 1 large lime, juiced; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper

Summer ripe peaches meet pico de gallo for the perfect fresh peach salsa.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

3 large roma tomatoes, diced
3 large peaches, pitted and diced
1/2 small white onion, diced
1 jalapeno, seeds removed and diced
1/4 cup of cilantro, minced
1 large lime, juiced
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

In a large bowl combine chopped peaches, tomatoes, onion, jalapeno, and cilantro.
Squeeze in the fresh lime juice and sprinkle on the salt and pepper.
Stir to combine well. Cover the bowl with plastic wrap and let it sit for about 20 minutes before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 44Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 178mgCarbohydrates: 11gFiber: 2gSugar: 9gProtein: 1g