In an effort to clean out my pantry which seems to be completely overloaded in every area, I have been trying to create my own versions of meals that sound appealing to me. I made a delicious Grilled Steak Alfredo this week.
Y’all know I love me some Olive Garden chicken alfredo, but I am out of chicken—ACK! I know, right? I never run out of chicken! But I refuse to buy anything else until we eat up what we have 🙂
That is how this meal came to be! I picked up a markdown steak from the meat counter, which happened to be on sale for $3.59, a box of pasta noodles that I purchased on the markdown shelf for .29, and a delicious and easy alfredo sauce burning in my mind. So I decided to create the perfect steak alfredo pasta dish!
If you remember, back in November I shared a recipe for making your own homemade alfredo sauce. It tastes delish on this steak pasta!
How to Make Grilled Steak Alfredo
The sauce is simple and easy — heavy cream, garlic, lemon, and Parmesan cheese. This recipe literally takes about 15 minutes to come together. And — if you did not want to use steak, you could totally do grilled chicken breast instead.
Here is the recipe friends 🙂
Serving Size: 1 cup
Amount Per Serving: Calories: 255 Total Fat: 6.3g Saturated Fat: 3.0g Cholesterol: 56mg Sodium: 612mg Carbohydrates: 21g Fiber: 2.5g Protein: 20g
This is one of those dishes that you memorize and keep handy in your mind because you know that you are going to make it over and over and over again.
Whenever I go to the grocery store, I always make sure to check the markdown meats to see if they have any inexpensive cuts of meat laying around. I buy those up and keep in the freezer for when I want to make this delicious grilled steak alfredo dish.
What is your favorite pasta dish?