I love Neely's Dry Rub and I use it on a lot of dishes. Check out how to make this easy bbq rub below.
There is nothing like a delicious and yummy rack of bbq ribs on a plate. I honestly believe what makes them so good is not the BBQ sauce that is used, but the prep that goes on them before any sauce hits the meat.
You see — I am a dry rub and wet rub kind of girl. YES– I use both and I truly believe that is what sets my BBQ ribs apart from everyone else's.
I can't take credit for the dry rub though. I use Neely's version that I found on Food Network. It is SO good. Here is the recipe for Neely's Dry Rub.
How to Make Neely's Dry Rub
I use this spice rub as a dry rub on my oven-baked bbq ribs, but you can also use it on BBQ chicken, nachos, and more. The Neely's use it in everything and it is really a great seasoning for basically anything.
I have even taken some of the dry rubs and mixed it with mayo to create a BBQ mayo and that is definitely delicious with some french fries or piled high on a burger (think BBQ burger with thick dill pickles and bbq mayo –yum).
I have even taken some of the dry rubs and mixed it with mayo to create a BBQ mayo and that is definitely delicious with some french fries or piled high on a burger (think BBQ burger with thick dill pickles and bbq mayo –yum). I will be sharing some delicious burger recipes soon so be on the lookout for those recipes!
Check Out My Other Spices Below
- Pumpkin Pie Spice Mix
- Homemade Everything Bagel Seasoning
- Emeril Essence Seasoning
- Pot Roast Seasoning Blend
- Montreal Steak Seasoning
- Greek Seasoning Blend
So what would you put this rub on?
- 1 1/2 cups of paprika
- 3/4 cup of brown sugar
- 3 3/4 tablespoon of onion powder
- Mix everything together and place in an airtight container
Amount Per Serving: Calories: 54Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 8mgCarbohydrates: 12gFiber: 3gSugar: 8gProtein: 1g