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Neely’s Dry Rub

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I love the Neely's dry Rub and I use it on a lot of dishes. Check out how to make this easy bbq rub below.

There is nothing like a delicious and yummy rack of bbq ribs on a plate. I honestly believe what makes them so good is not the BBQ sauce that is used, but the prep that goes on them before any sauce hits the meat.

You see — I am a dry rub and wet rub kind of girl. YES– I use both and I truly believe that is what sets my BBQ ribs apart from everyone else's.

I can't take credit for the dry rub though. I use Neely's version that I found on Food Network. It is SO good. Here is the recipe for Neely's Dry Rub.

How to Make Neely's Dry Rub

I use this spice rub as a dry rub on my oven-baked bbq ribs, but you can also use it on BBQ chicken, nachos, and more. The Neely's use it in everything and it is really a great seasoning for basically anything.

I have even taken some of the dry rubs and mixed it with mayo to create a BBQ mayo and that is definitely delicious with some french fries or piled high on a burger (think BBQ burger with thick dill pickles and bbq mayo –yum).

You can also use this spice to make your very own homemade bbq sauce as well. I like to store my spices in these 16-ounce mason jars.

I have even taken some of the dry rubs and mixed it with mayo to create a BBQ mayo and that is definitely delicious with some french fries or piled high on a burger (think BBQ burger with thick dill pickles and bbq mayo –yum). I will be sharing some delicious burger recipes soon so be on the lookout for those recipes!

Check Out My Other Spices Below

So what would you put this rub on?

Yield: 2 cups

Neely’s Dry Rub

Neely’s Dry Rub

Neely's Dry Rub is perfect for steak, ribs, chicken, and more.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 1/2 cups of paprika
  • 3/4 cup of brown sugar
  • 3 3/4 tablespoon of onion powder

Instructions

  1. Mix everything together and place in an airtight container

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 54Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 8mgCarbohydrates: 12gFiber: 3gSugar: 8gProtein: 1g

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