I love Neely's Dry Rub and I use it on a lot of dishes. Check out how to make this easy bbq rub below.
There is nothing like a delicious and yummy rack of bbq ribs on a plate. I honestly believe what makes them so good is not the BBQ sauce that is used, but the prep that goes on them before any sauce hits the meat.
You see — I am a dry rub and wet rub kind of girl. YES– I use both and I truly believe that is what sets my BBQ ribs apart from everyone else's.
I can't take credit for the dry rub though. I use Neely's version that I found on Food Network. It is SO good. Here is the recipe for Neely's Dry Rub.
How to Make Neely's Dry Rub
I use this spice rub as a dry rub on my oven-baked bbq ribs, but you can also use it on BBQ chicken, nachos, and more. The Neely's use it in everything and it is really a great seasoning for basically anything.
I have even taken some of the dry rubs and mixed it with mayo to create a BBQ mayo and that is definitely delicious with some french fries or piled high on a burger (think BBQ burger with thick dill pickles and bbq mayo –yum).
You can also use this spice to make your very own homemade bbq sauce as well. I like to store my spices in these 16-ounce mason jars.
I have even taken some of the dry rubs and mixed it with mayo to create a BBQ mayo and that is definitely delicious with some french fries or piled high on a burger (think BBQ burger with thick dill pickles and bbq mayo –yum). I will be sharing some delicious burger recipes soon so be on the lookout for those recipes!
Check Out My Other Spices Below
- Pumpkin Pie Spice Mix
- Homemade Everything Bagel Seasoning
- Emeril Essence Seasoning
- Pot Roast Seasoning Blend
- Montreal Steak Seasoning
- Greek Seasoning Blend
So what would you put this rub on?
Neely’s Dry Rub
Neely's Dry Rub is perfect for steak, ribs, chicken, and more.
Ingredients
- 1 1/2 cups of paprika
- 3/4 cup of brown sugar
- 3 3/4 tablespoon of onion powder
Instructions
- Mix everything together and place in an airtight container
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 54Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 8mgCarbohydrates: 12gFiber: 3gSugar: 8gProtein: 1g
Steve Johnston
Monday 6th of September 2021
Yes! Too many pop up ads. More about making money then supplying information.
Jennifer Sikora
Monday 6th of September 2021
I am sorry you feel that way Steve. You can always use the jump to recipe button located at the top of each post. The ads on my site are there so that I can still offer you the recipes for free.
Thanks for stopping by.
Trennis B Stanley
Saturday 5th of June 2021
Too many adds all over your page. I can barely read anything due to the annoying pop ups.
Jennifer Sikora
Sunday 6th of June 2021
I a sorry that you feel that way. You are always welcome to close those out and hit the jump to recipe button to avoid anything that might annoy you.
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