If you love bold, smoky Southern barbecue flavor, Neely’s Dry Rub is one of those “keep it in a jar at all times” recipes. Made famous by the Neely family on Down Home with the Neelys, this rub is sweet, savory, a little spicy, and ridiculously versatile.
It’s the kind of seasoning that turns everyday meats into backyard-BBQ-level greatness—no smoker required.

There is nothing like a delicious and yummy rack of bbq ribs on a plate. I honestly believe what makes them so good is not the BBQ sauce that is used, but the prep that goes on them before any sauce hits the meat.
Why This Dry Rub Works
Neely’s Dry Rub hits all the right notes:
- Sweetness from brown sugar that caramelizes beautifully
- Smoky depth from paprika
- Savory backbone from garlic and onion powder
- Gentle heat that builds without overpowering

It’s balanced, forgiving, and works just as well on ribs as it does on chicken, pork chops, or even roasted veggies.
How to Make Neely's Dry Rub
I use this spice rub as a dry rub on my oven-baked BBQ ribs, but you can also use it on BBQ chicken, nachos, and more. The Neelys use it in everything, and it is really a great seasoning for basically anything.

I have even taken some of the dry rub and mixed it with mayo to create a BBQ mayo, and that is definitely delicious with some French fries or piled high on a burger (think BBQ burger with thick dill pickles and BBQ mayo).

You can also use this spice to make your very own homemade BBQ sauce as well. I like to store my spices in these 16-ounce mason jars.
Check Out My Other Spices Below
- Pumpkin Pie Spice Mix
- Homemade Everything Bagel Seasoning
- Emeril Essence Seasoning
- Pot Roast Seasoning Blend
- Montreal Steak Seasoning
- Greek Seasoning Blend
Final Thoughts
Neely’s Dry Rub is one of those simple recipes that earns a permanent spot in your spice cabinet. It’s bold without being overpowering, easy to customize, and delivers that classic Southern barbecue flavor every single time.
If you’re building your go-to BBQ seasoning lineup, this one’s a must. 🔥
Neely’s Dry Rub
Neely's Dry Rub is perfect for steak, ribs, chicken, and more.
Ingredients
- 1 1/2 cups of paprika
- 3/4 cup of brown sugar
- 3 3/4 tablespoon of onion powder
Instructions
- Mix everything together and place in an airtight container
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 54Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 8mgCarbohydrates: 12gFiber: 3gSugar: 8gProtein: 1g

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Monday 6th of September 2021
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Sunday 6th of June 2021
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