This whipped feta dip is so delicious. It tastes great with chopped tomatoes, veggies, crackers, or even tortilla chips. It's a quick and easy dip to make as a snack or to share with friends and family.
I love making dips at my house. A lot of time when I am hungry, I will throw together something easy like my Blackberry Basil Balsamic Brie. No, it's not a dip, but it is similar to a dip. I just like quick and easy snack ideas.
Kayla came up with this one the other day when we were hungry and it was fantastic!
This dip reminds me of spinach and artichoke dip, but without the artichokes. It has garlic flavor, lots of feta cheese, and then some parmesan as well.
Eating it with fresh tomatoes really hit the spot. Since it tasted so good, I thought I would share it with you as well! We served it in these little personal-sized crocks.
How to Make Whipped Feta Dip
In a mixing bowl, combine feta cheese, mayo, sour cream, Parmesan cheese, salt and pepper, Italian seasoning, and garlic.
Mix well and then place in either a small baking dish, or little cast iron dutch ovens like we have above.
Bake in the oven for 10 minutes until it is nice and bubbly.
Once it is done, give it a few minutes to cool off before diving in. You can serve this whipped feta dip at room temperature or straight out of the oven.
I prefer mine straight out of the oven.
Check out these other dip recipes
- Hot Spinach and Artichoke Dip
- Cranberry Jalapeno Dip
- Buffalo Chicken Dip
- Whipped Ricotta Dip
- Robin's Egg Dip
- Pumpkin Pie Dip
- Restaurant Style Mexican Cheese Dip
- 4 ounces of crumbled feta cheese
- 1/2 cup of mayo
- 1/2 cup of sour cream
- 1 cup of Parmesan cheese
- Salt and Pepper
- 1 teaspoon of Italian seasoning
- 1 tablespoon of minced garlic
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine all the above ingredients and whip them together.
- Place in a baking dish and bake in the oven for 10-15 minutes or until brown and bubbly.
- Serve with crackers, veggies, and tortilla chips.
Amount Per Serving: Calories: 285Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 50mgSodium: 646mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 8g