If you love all the flavors of fall but want something quick and easy that doesn’t require turning on the oven, this Pumpkin Pie Dip is the perfect treat. It’s creamy, lightly spiced, and tastes just like a slice of pumpkin pie—only in a fun, dippable form!
This no-bake dip is always a hit at fall parties, holiday gatherings, or even as a cozy snack on a crisp autumn afternoon. Serve it with graham crackers, apple slices, or vanilla wafers, and watch it disappear in minutes.

For more holiday inspiration, check out my Southern Thanksgiving Recipes, and for all things Pumpkin, check out my Best Pumpkin Recipes.
Why You’ll Love This Recipe
- Crowd-Pleaser: Both kids and adults love it!
- Quick & Easy: It only takes about 5 minutes to whip together.
- No-Bake Dessert: Perfect for when you don’t want to bake a whole pie.
- Versatile: Pairs with everything from fruit to cookies.

Ingredients You’ll Need
- 8 ounces of cream cheese, softened and at room temperature
- 3/4 cup of pumpkin puree
- 1/4 cup of brown sugar
- 1/2 teaspoon of pumpkin pie spice
- 1/2 teaspoon of ground cinnamon
How to Make Pumpkin Pie Dip
- In a bowl, combine the cream cheese and pumpkin and beat together with a hand mixer until completely combined.
- Now, add in the brown sugar, pumpkin pie spice, and cinnamon, and beat again until smooth.
- Cover with plastic wrap and chill for 30 minutes up to 3 hours before serving.
- Serve with your favorite cookies (mine are gingersnap cookies)

Store in the refrigerator until chilled. It tastes better if you serve it cold.
I serve mine in fun dishes. I found this amazing pumpkin baking dish from Staub on Amazon, and I immediately fell in love with it.
Then, of course, the best cookies to serve with this pumpkin pie dip is gingersnap cookies.
If you are having a get-together with friends or want something fun and creative to make for a snack, this pumpkin pie dip will definitely fit the bill.
Looking for Other Pumpkin Recipes? Check out this list!
- Pumpkin ButterBeer
- Pumpkin Spice Pretzels
- Pumpkin Creme Brûlée
- Pumpkin Pie Pop-Tarts
- Pumpkin Cinnamon Rolls
- 20 Minute Pumpkin Butter
- Roasted Pumpkin Seeds-A Fall Favorite of My Daughter’s
- Pumpkin Flavored Coffee Syrup – How to Make Your Own at Home
- Super Moist Pumpkin Bread
- Dark Chocolate Pumpkin Cheesecake Brownies
Pumpkin Pie Dip
THis pumpkin pie dip is perfect for any party or snack idea needed. It's creamy and pairs well with gingersnap cookies.
Ingredients
- 8 ounces of cream cheese, softened and at room temperature
- 3/4 cup of pumpkin puree
- 1/4 cup of brown sugar
- 1/2 teaspoon of pumpkin pie spice
- 1/2 teaspoon of ground cinnamon
Instructions
- In a bowl, combine the cream cheese and pumpkin and beat together with a hand mixer until completely combined.
- Now, add in the brown sugar, pumpkin pie spice, and cinnamon, and beat again until smooth.
- Cover with plastic wrap and chill for 30 minutes up to 3 hours before serving.
- Serve with your favorite cookies (mine are gingersnap cookies)
Nutrition Information:
Yield:
12 servingsServing Size:
1Amount Per Serving: Calories: 86Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 61mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 1g
