Homemade strawberry muffins are delicious and full of fresh strawberries. Make a batch of these for a snack, breakfast, or just because!
Whenever fruits and veggies come in season, I love making yummy foods with them. One of my favorite to make are muffin recipes, like this one for the best homemade strawberry muffins.
I have been buying a lot of fruit lately from local farmers. I got these delicious strawberries from Harris Farms, right here in my town. They have the best flavor and is what really makes these muffins sing!
How to Make Homemade Strawberry Muffins
To make these muffins, you only need a few simple ingredients. This recipe is sweetened by the strawberries and with honey instead of sugar. This gives them a more natural flavor.
I use a cookie scoop to make sure that all my muffin tins are filled evenly. You can just place it right into the muffin tin, but I like to use cupcake liners.
It just makes for a more easily transportable dessert.
We love making these muffins and either eating them for breakfast or as a snack when I need something to tide me over.
When strawberries are in abundance, I make lots of delicious berry desserts. One of my most popular is this easy Strawberry Buttercream Cake.
Check out these other yummy muffin recipes
If strawberry is your thing, be sure and check out my delicious recipes like Strawberry Cake Balls, Strawberry Lemonade Cupcakes, Easy Strawberry Pretzel Salad, Sonic Strawberry Limeade, and these Easy Strawberry Shortcakes.
What is your favorite strawberry recipe?
Homemade Strawberry Muffins
This recipe for easy homemade strawberry muffins is perfect for breakfast on the go or a snack when you are hungry.
- 1/2 cup butter, softened
- 3/4 cup honey
- 1 egg
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 tsp vanilla
- 1 1/2 cups chopped strawberries
- Cream butter and sugar. Add egg and mix well.
- Sift flour, baking powder, and salt in a small bowl.
- Add flour mixture and milk alternately to the butter mixture.
- Add vanilla. Mix.
- Gently stir in strawberries.
- Spoon batter into muffin pans.
- Bake at 400º for 20-25 minutes.
Amount Per Serving: Calories: 170Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 189mgCarbohydrates: 27gFiber: 1gSugar: 14gProtein: 2g
Tuesday 22nd of June 2021
I love this family photo of you.
Tuesday 29th of June 2021
Thursday 10th of February 2011
Yum, I love Strawberry muffins, especially homemade! This sounds like a great easy recipe! And I know what you mean about the snow, our 3-5 inches turned in like 18-20 inches! Grr!