Skip to Content

Homemade Coconut Syrup for Lattes

Sharing is caring!

This homemade coconut syrup is perfect for your coffees and lattes. Create coffeehouse coffees at home with fun recipes like this one. Perfect to have on hand for your next brunch.

I have been craving a delicious coconut mocha iced coffee from my favorite coffee house. However, we are trying to save money, so I have been trying to recreate all my favorites at home. To create this delicious coffee, you must first have coconut syrup — and that is what I have to share with you today.

Normally I use Monin Coconut Syrup, but now that I know how easy it is to make at home — no need to buy the storebought stuff!

So, let me show you how easy it is to make.

How to Make Homemade Coconut Syrup for coffees and lattes

Add 2 cups of sugar and 1 cup of water. Boil the water until the sugar dissolves. Turn to low and simmer for 10 minutes.

Remove from the stove and add one can of coconut milk. Mix well and then place the syrup in a mason jar or two and refrigerate.

It will last for one month in the fridge.

This makes enough for about 2 jars full of syrup so you will have plenty for leftovers. 

I serve our coffee in these super cute glasses I found on Amazon. Making your own coffee at home doesn't have to be hard at all.

[Related articleWhat is the difference between cold brew and iced coffee]

Looking for More Cofee Inspiration? Check out these posts

Also, be sure to visit the Best Coffee Recipes page on my blog for more inspiration. I even have a list of some of my favorite coffee accessories.

Friday #BrunchWeek Recipes


Appetizers and Salads

Breads, Grains, and Cereals

Egg Dishes

Main Dishes


Yield: 2 cups

Homemade Coconut Syrup

Homemade Coconut Syrup

Perfect homemade coconut syrup for coffees and lattes.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 cups of sugar
  • 1 cup of water
  • 1 can of coconut milk


  1. Combine the sugar and water together in a saucepan. Boil until the sugar dissolves. Turn to low and let it simmer for 10 minutes.
  2. Remove from the heat and add the can of coconut milk. Mix well and pour into mason jars.
  3. Allow them to cool. Add the lids and store them in the refrigerator. Will last for one month.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 116Total Fat: 4gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 21gFiber: 0gSugar: 20gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe