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Making sourdough pasta has become one of my absolute favorite things to do. No need for a fancy KitchenAid pasta attachment either. You can use a manual pasta attachment and make delicious homemade sourdough pasta anytime you want. Using my sourdough starter to make a ton of sourdough discard recipes is one of my favorite things to …

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This recipe for grilled pork chops with garlic herb butter will become your favorite way to grill this spring and summer! One of my favorite things to eat on the grill is boneless pork chops. Pork chops, or as my husband likes to call them “the other white meat”, are so versatile! They can be …

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This is the best classic meatloaf recipe ever! My husband loves this dish because it is tender, moist, and flavorful. The glaze on top really sets it off. Serve this meatloaf with a side of homemade mashed potatoes and some Honey Butter Brussels Sprouts. How to Make Homemade Meatloaf To make this recipe, here’s a …

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Homemade Falafel is one of my favorite Middle Eastern-inspired street food recipes. Canned chickpeas combined with other savory ingredients, processed to a gritty-smooth consistency, and pan-fried to perfection! Serve them with a side of Tzatziki sauce and other Greek-inspired dishes. Most people make this dish using dried chickpeas, but we have found out that you can …

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This recipe for Trisha Yearwood’s Honey Mustard Glazed Ham is the perfect ham you need for any holiday gathering. Over the Christmas holiday, I watched Trisha’s Southern Kitchen on Food Network and she was making a delicious Honey Mustard Glazed Ham that made my mouth water the entire time she was cooking it. I knew …

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This recipe for Brussels Sprouts and Gnocchi in Rosemary Butter Sauce is delicious and super quick to make! The wine really adds a pump of flavor to the sauce. One of my favorite things to make from scratch is potato gnocchi. But sometimes I need a quick fix, so I pick it up from the …

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Homemade Pumpkin Ravioli with Sage and Brown Butter is SO good! It starts with a homemade ravioli then stuffed with a pumpkin-flavored filling and topped with a brown butter sauce that we kicked up with some white wine. Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients …

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Spicy Buttermilk Fried Chicken Sliders — Crispy, juicy, chunks of chicken breasts, coated in a spicy batter and fried to perfection. Then, I serve them in buttery brioche slider buns. The chicken is left in a buttermilk marinade for a bit and then topped with fresh dill pickles and a spicy ranch sauce. These Spicy …

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These Blackstone Philly Cheesesteak Sandwiches have an authentic cheesesteak flavor and are made on my new Blackstone Griddle! A few months ago I finally invested in a Blackstone Griddle. For more Blackstone recipes, be sure to check out the blog. I have heard nothing but amazing reviews on them, so after checking them out, we …

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This hearty brunch bagel sandwich is perfect for breakfast, brunch, lunch, or dinner. An everything bagel has all the seasoning needed and then top with your favorite veggies and a fried egg for a perfect hearty brunch sandwich. Everything bagels are my favorite when it comes to having a bagel sandwich. Since the farmer’s markets …

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This Sweet Corn Tamale Cakes Recipe is a Cheesecake Factory Copycat recipe! They can be served as an appetizer or as a main dish. One of my favorite restaurants to visit is The Cheesecake Factory. Every time I go, I try to get a different dish, so that when I come home I can recreate …

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