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Make this Blackstone Griddle Cilantro Lime Chicken this week. It is such an amazing recipe and super simple to make. The marinade is made with fresh cilantro, olive oil, lime zest, chili powder, cumin, salt and pepper. A few months ago I finally invested in a Blackstone Griddle.  I have heard nothing but amazing reviews on …

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These super easy Everything Bagel Ham and Cheese Sliders are the perfect tailgating food! After hitting the grocery store the other day, I was tired. I am not going to lie. Cooking dinner was the farthest thing from my mind. I started digging through my fridge and found some delicious Boarshead ham I just bought, …

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How to make ‘The Moist Maker, Sandwich’ the infamous sandwich Ross from ‘Friends’ made from Thanksgiving leftovers. Some of my favorite Friends episodes are just unforgettable. My favorite one though? It has to be Ross’s sandwich. That sandwich is the only good thing I remember from this episode — and his freak out of course! …

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Have a Blackstone Griddle? Then you can make these Blackstone smashburgers too! Ever since we have bought our Blackstone Griddle, I have loved cooking on it. We have made breakfast, Hibachi, Blackstone Philly cheesesteak Sandwiches, and more. Out of all of those, these Blackstone Smashburgers are my favorite! How to Make Blackstone Smashburgers To make …

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This copycat Longhorn’s Parmesan Crusted Chicken is spot on with what you get at the restaurant. This recipe came straight from one of the chef’s in their kitchen so I wanted to share it with you as well. One night when Stephen and I went to Longhorn’s for date night, we got their Parmesan Crusted …

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This Pepperoni Pizza Chicken will make your whole family jump for joy! Plump juicy chicken, your favorite pizza sauce, and all the toppings you would find on a Pepperoni Pizza. The other day I was watching Food Network and The Kitchen was on. Jeff Mauro was on there talking about his favorite way to eat …

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This Southwest Chicken Quinoa Salad is made with leftover chicken from the night before that has been seasoned with cumin, salt, and pepper. The other night we had tacos and my delicious restaurant-style Mexican Cheese dip. When we were finished, we had a lot of meat leftover – both ground beef and shredded chicken breast …

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