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Cilantro Lime Rice

The other night when I fixed a delicious Mexican meal for my family, I was in the mood for some rice. I didn’t want just plain rice — I wanted something that had flavor and I think I discovered it when I found a recipe on Martha Stewart’s website for Cilantro Lime Rice. OH MY …

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Coconut Cream Pie

I made a new pie this year for Christmas and was totally excited that it actually came out extremely delicious! 🙂 Stephen was craving a Coconut Cream pie and even though I had never made one before, I was pretty sure that it would come out looking good, and hopefully tasting just as good.

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Chess Pie

Over the week with all the Thanksgiving festivities going on, I decided to make an old Southern favorite that I haven’t made in a while — Chess Pie! I’ve made a Chocolate Chess Pie before and shared it on here, but never shared with you my delicious Chess Pie recipe.

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Chocolate Pecan Pie

I have been baking like a mad woman today — 3 pies (one of which I am sharing with you today — Chocolate Pecan Pie), sweet potatoes, one of my two turkeys, eggs for all kinds of things, cornbread for dressing — and the list just keeps going! AHHH! 🙂 My sanity will return sometime …

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Homemade Compound Butter with Mortar and Pestle

Compound butter is the criminally unused secret weapon in your kitchen. Making it with a mortar and pestle guarantees game-changing flavors. Simply put, compound butter is just butter combined with other ingredients. Most often, you probably come across these at restaurants served with bread or maybe some type of meat. But don’t think this buttery …

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5 Easy Recipes to Make for Halloween

The most thrilling holiday of the year is coming! It means that you need to decorate your home, create a unique costume, and plan the Halloween party menu. Do you still think that the only appropriate food for this holiday is sweets? Oh no, you definitely don’t know much about Halloween parties for adults! Candies …

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